This class may be mini but you’ll learn a lot – about Thai food and what makes it such an important part of Thailand’s culture.
Come as a group, family or by yourself and get hands-on experience in Thai cookery. During this new “Designed Services” activity, our culinary experts will show how to choose and combine the many ingredients in Thai recipes. Among favorite dishes you’ll be preparing and enjoying are: somtam (green papaya salad), khao niaow ma muang (mango sticky rice), tom yam goong (spicy shrimp soup), pad thai (stir-fried rice noodle), tom kha gai (chicken in coconut milk soup) and the dessert bua loy (rice dumplings in coconut milk).
Mini Cooking Class participation is free for staying guests. Available every Thursday and Sunday 2.00 p.m. to 5.00 p.m.